Precious elixirs and centuries-old tea

Today I want to introduce to you two top delicacies from China: precious ingredients and century-old tea.
China has a rich food culture, in which precious ingredients are world-famous for their rarity and unique taste. These ingredients are carefully selected and processed to retain the purest flavor and nutrition, making them a treasure coveted by gourmets.
And China’s century-old tea is a treasure of tea culture. After time, these tea leaves have brewed a unique aroma and taste, and you can feel the charm of the years with every sip. Whether it’s green, black or oolong, each century-old tea has its own unique flavor and story.
Tasting China's precious ingredients and century-old tea is not only a taste enjoyment, but also an in-depth experience of Chinese culture. Let us explore the charm of Chinese food together and appreciate its cultural heritage and historical heritage. "