Jasmine and green tea have the effects of promoting fluid and quenching thirst, bactericidal and anti-inflammatory, reducing fire, helping to freshen breath and reduce the incidence of oral diseases. Jasmine tea also has the effect of lowering blood lipids and cholesterol, has a protective effect on cardiovascular, can also reduce the incidence of cancer, and delay aging. Green tea contains fluorine, which has a role in preventing dental caries, but also promotes the excretion of oil in the intestine, and has slimming effect.
